介绍食物英语演讲稿
1食物的英语演讲稿
As a country that pays great attention to courtesy our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!
On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.
In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.
In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year''s Eve.
2介绍中国饮食的英文演讲稿
Chinese food therapy is a practice of healing using natural foods instead of medications.
Chinese food therapy is a modality of traditional Chinese medicine also known as Chinese Nutrition therapy. It is particularly popular among Cantonese people who enjoy slow-cooked soups. One of the most commonly known is a rice soup that goes by many names including congee and jook. This is a traditional breakfast of Asian people all over the world. Congee recipes vary infinitely depending upon the desired health benefits as well as taste.
Chinese food therapy dates back as early as 2000 BC. However proper documentation was only found around 500 BC. The Yellow Emperor's Classic of Internal Medicine also known as the Niejing which was written around 300 BC was most important in forming the basis of Chinese food therapy. It classified food by four food groups five tastes and by their natures and characteristics.
3十大中华特色美食的文化意义英语演讲稿
Is there any major holiday that isn't celebrated with a special festive food? Given the important role food plays in Chinese culture it is not surprising that many foods have symbolic meaning. The symbolic significance of a food may be ba
1. Eggs
Eggs hold a special symbolic significance in many cultures and China is no exception. The Chinese believe eggs symbolize fertility. After a baby is born parents may hold a "red egg and ginger party" where they pass out hard boiled eggs to announce the birth. (In some regions of China the number of eggs presented depends on the sex of the child: an even number for a girl and an odd number if a boy has been born).
2. Noodles
Noodles are a symbol of longevity in Chinese culture. They are as much a part of a Chinese birthday celebration as a birthday cake with lit candles is in many countries. Since noodles do symbolize long life it is considered very unlucky to cut up a strand.
3. Fish
Although westerners sometimes balk at the sight of a entire fish lying on a plate in China a fish served whole is a symbol of prosperity. In fact at a banquet it is customary to serve the whole fish last pointed toward the guest of honor. Fish also has symbolic significance because the Chinese word for fish yu sounds like the word for riches or abundance and it is believed that eating fish will help your wishes come true in the year to come.