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关于牛排的英语作文带翻译

时间: 05-18 栏目:话题作文

1炸牛排

I prepared lean meat, salt, monosodium glutamate, eggs, starch...... Then under the guidance of the father to slice the meat, cut into small, finally add some water into the diced began to chop up, but the water will chop around Jian, said the father should start when the water gently chop, fully immersed in the meat and then force the chop. I am looking for a father said to do, but no longer scattered fruit, it seems to do what should be mastered the trick. The meat chopped, add a teaspoon of salt, a little MSG and two teaspoon of egg, and three tablespoons of starch, starch content to add appropriate, much to eat like to eat pasta, less meat will not stick together, the same can not put too much MSG, otherwise it will make people eat feel sick, but eat less

I don't feel good about it. After the seasoning was finished, the chopsticks began to stir. The more stirring the more sticky, the more sticky, the more likely to fry, the meat stir well, put on the shovel, with chopsticks pressed into a pancake, the shape of thousands, very nice. While there is boiling, I carefully close to the edge of the pan shovel head close to the surface of the oil, steak along the edge of the pan slowly sliding down immediately in oil water roll, a "Zizi" sound, about a minute, they cooked steak. Picked up a yellow, golden, which also summon many small bubbles, make people unable to hide greeds, slightly cool a little, can not wait to bite, soft, delicious, delicious! No, you can try it, too

Eating sweet steak, I think: I have to help my parents to do some housework, so that one hand to reduce the burden of parents, on the other hand also make their own learned skills, and experience many unexpected harvest.

我准备了瘦肉、盐、味精、鸡蛋、淀粉……然后在爸爸的指导下先把肉切成片,再切成丁,最后往肉丁里加入一些水便开始剁起来,但一剁水便四处乱涧,爸爸说开始应轻轻剁,当水全浸入肉里后再用力剁。我找着爸爸说的去做,水果然不再四溅了,看来做什么都应掌握窍门。肉剁好了,再加入一小勺盐、一点味精和两小勺鸡蛋,还有三勺淀粉,淀粉量要加合适,多了吃时会象吃面团,少了肉会不粘成一团,同样味精也不能放多,否则会让人吃了感觉恶心,但放少了则吃  

起来觉得不鲜。调料放完后便开始用筷子搅肉。越搅越粘,越粘越易下锅炸,肉搅好后放到铲子上,用筷子压成一个个薄饼,形态万千,很是好看。一会儿有烧开了,我小心翼翼地贴着锅边把铲子一头贴近油面,牛排沿着锅边慢慢滑下去,马上在油里水花翻滚,发出“兹兹”的响声,大约一分钟,牛排便熟了。捞起一个,黄澄澄的,上面还鼓起许多金色的小泡泡,让人垂涎欲滴,稍凉一会儿,便迫不及待地咬上一口,软软的,香喷喷的,好吃极了!不信,你也来尝尝?

吃着香香的牛排,我想:以后我还要多帮父母做些家务,这样,一方面减轻了父母的负担,另一方面也使自己学会了本领,得到很多意想不到的收获与体会。  

2吃牛排

Today, my mother, in order to reward me recently to study well, specifically to take me out to eat Western food, I heard from the sofa jumped up, and his mouth from the Internet to learn the classic sentence: "O - yeah!"!"

We found from the Internet to a company called hawker to the shop nearby, ready to go there to eat.

To haokelai, I could not help but wonder: "gorgeous!" After we sat down, the waiter smiled and asked us what steak, I took the menu, there are many types of steak, look at my eyes, the final selection of the sirloin steak, medium.

After waiting for about ten minutes, the waiter took the steak on the table and just opened the lid. I couldn't wait to eat it. The waiter stopped me and said, "the children can't eat it now."." Then he took out a large piece of paper napkin, give me the file in the front, I asked the waiter why to do so, the waiter said to me: "in a calm mood of the freshly baked steak there will be a lot of oil splashes all around, so to get a piece of paper to block." I suddenly realized, nodded.

Finally, I take the left fork, the right hand with a knife, cut a piece of delicious meat, I smell, delicious, eat more taste and beauty, and tender meat, I also want to cut a few pieces of meat to eat, because the method is not always cut down, beside mom and the waiter smiled, my face turned red, the waiter said: "little brother, I will teach you, first of all, live meat fork, then to cut meat." I once so I see light suddenly, like gangbusters as the plate of meat to sweep light, because eating too much, too fast, so I was on the bus going home has been hiccups, provoked the attention of many people "Shuashua" fall on me, make me feel shy.

The steak is so delicious that I have to eat it when I get the chance.

今天,妈妈为了奖励我最近学习好,特地要带我出去吃顿西餐,我听后从沙发上一跃而起,嘴里说着从网上学来的经典语句:“O——耶!”  

我们从网上查到了附近有一家叫豪客来的店,准备就去那里吃。  

到了豪客来后,我不由得惊叹一句:“好华丽啊!”我们坐下后,服务员带着微笑问我们要点什么牛排,我接过菜单后,牛排的种类太多了,看的我眼花缭乱,最后选定了沙朗牛排,七分熟的。  

等了十分钟左右,服务员端了牛排上桌了,刚将盖子打开,我就迫不及待的要吃,服务员连忙拦住我说:“小朋友,现在还不能吃。”说着拿出了一张很大的餐巾纸,给我档在了前面,我不解地问服务员为什么这样做,服务员心平气和的给我说:“刚出炉的牛排会有很多油四处乱溅,所以要拿一张纸给挡着。”我恍然大悟,点了点头。  

终于好了,我左手拿叉,右手拿刀,割了一块香喷喷的肉,我一闻,很香,一吃更觉味又美,肉又嫩,我还想割几块肉吃,可因为方法不对,老是割不下来,在旁边的妈妈和服务员都笑了,我脸红了,服务员说:“小弟弟,我来教你,首先,用叉子叉住肉,再将肉给切下来。”我有一次恍然大悟,于是我像秋风扫落叶一样把盘子中的肉给扫光了,可因为吃的太多、太快,所以我在回家的公交车上一直打嗝,惹得许多人的目光“唰唰”的落在我身上,弄的我怪不好意思。  

牛排太好吃了,有机会我还要去吃。

3第一次吃牛排

My mother told me next to the imperial Plaza opened a new haokelai steak shop. Known as the "little" I heard the good news, hurriedly pestering my mother took me to try. OK. We'll go for steak on Saturday." After listening to my mother, I look forward to Saturday.

Finally look forward to Saturday, noon, my father and mother came to the haokelai steak shop, I went in, ah! A lot of people are already eating steak. We picked the seats and just sat down. The warm waiter took the menu to order. There was a variety of steak on the menu. I don't know which one. Dad ordered a small steak and a classic steak dinner. The waiter asked politely how much he wanted, and his father said he wanted to be eight. My mother and I laughed quietly, and I said, "Dad, how kind is it, not how thin?"." Dad smiled sheepishly and said, "well done."!" I went to the fruit section and picked several kinds of fruit. We ate the fruit and waited for the steak.

After a while, the steak here, I can't wait to start a steak knife and fork, how can I cut cut continuously, get my head straight. Dad looked at my knife and fork, smiled and said to me: "son, foreigners eat Western food are left-handed fork, right hand with a knife, so that it is good to cut steak."." Dad said as he demonstrated to me. After listening to my father's words, I took the fork with my left hand and got a knife in my right hand. As expected, it was much better and I ate my steak with relish.

Lunch finished, and the taste of steak in my mouth, so far, I can not forget the delicious steak!

妈妈告诉我翰林广场旁边新开了一家豪客来牛排店。被称为“小馋猫”的我一听到这个好消息,连忙缠着妈妈带我去尝尝。“好星期六我们就去吃牛排。”听了妈妈的话,我天天盼望着星期六。

终于盼到星期六了,中午,我和爸爸妈妈一起来到了豪客来牛排店,我一进门,呀!已经有许多人在吃牛排了。我们选好座位刚坐下,热情的服务员就拿着菜单来让我们点菜,菜单上有各种口味的牛排,我真不知点哪种,爸爸就点了私享小牛排和经典牛排套餐。服务员阿姨彬彬有礼地问要几分熟的,爸爸说要八分瘦。我和妈妈悄悄地笑了,我说:“爸爸,是几分熟,而不是几分瘦。”爸爸不好意思地笑笑,就说:“来全熟的吧!”我到水果区挑选了几种水果,我们一吃水果一边等牛排。

过了一会儿,牛排来了,我迫不及待地拿起刀叉开始切牛排,可我怎么切也切不断,弄得我头直冒汗。爸爸看了看我那刀叉的样子,笑着对我说:“儿子,外国人吃西餐都是左手拿叉,右手拿刀,这样才好切牛排。”爸爸一边说一边给我做示范。听了爸爸的话,我就用左手拿叉,右手拿刀,果然,这样就好切多了,我就津津有味地吃起我亲手切的牛排。

午饭吃完了,牛排的味道在我的嘴里回味无穷,至今,我都忘不了那美味的牛排呢!

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