介绍臭豆腐英语作文

1臭豆腐

"Stinky tofu" its name with the vulgar, outside the ugly Neixiu, see the plain odd, has a long history, is one of our snacks in Hunan, is a unique flavor snacks, here, I will introduce Stinky tofu.

Stinky tofu is my favorite snack, and his fragrance is attractive, fragrant crisp, crisp outside Jiao, although it smells very bad, can eat the taste is very good.

How is this delicious stinky tofu made? Originally, he must be green vitriol into the bucket, pour boiling water, stirring with a stick, soak into the tofu, fish in the cooling, the bean curd into the brine soaked in 3~5 months, after a good soak out into the pot fried, a yellow, you can remove. It seems that the little stinky tofu is so complicated!

Stinky tofu why smell stinky, eating incense? This is because the tofu in the fermentation process, which contained the protein under the action of protease decomposition of sulfur containing amino acids also fully hydrolyzed to produce a compound called hydrogen sulfide (H2S), this compound has a pungent smell. When the protein is broken down, the amino acid is produced, and the amino acid has a delicious flavor. Therefore, it tastes fragrant". Although stinky tofu is very smelly, but it's good taste, eating incense, so deeply loved by everyone. Moreover, there is a certain Stinky tofu nutrition, ancient medical records, Stinky tofu can be cold in the Qi, and stomach, eliminate pain, blood heat.

After listening to my introduction, are you interested in stinky tofu? Then go and buy some!

2臭豆腐

Smelly and fragrant is often relatively, but a great reputation China snack, Stinky tofu is fragrant in smell, a smell fragrant. There is also a major feature of this, to make Stinky tofu in the snack stand head and shoulders above others, thriving.

Once, my father and I bought books at the east corner, but suddenly found a "hot spot" - stinky tofu stalls. The eater Everfount, put stalls surrounded by a three layer in the three layer, has been overwhelming delicious before me dad squeeze in, ha! In Fuzhou, the Stinky tofu disappeared and came back ". "Boss, have one."." "Okay."!" The boss fired from the pink neatly in the marinade tofu, the other hand quickly out of plastic cups, into the cup, then a small spoon, "think" sprinkle coriander, onion, pepper, and then picked up the spoon, "secret sauce" instantly filled with plastic cup, so a cup of smelly fragrant blend of Stinky tofu is baked.

I couldn't wait to deliver an inch of stinky tofu into my mouth. I chewed it and poured it out of the bean curd. It was so hot! I turned my tongue and swallowed it. "Ah, a spicy, delicious smell that flows back in the mouth.". I gobbled down the "dry" out of tofu, Yiyouweijin, rudely cup, put out a clean soup. Shallot, coriander fragrance, Stinky tofu aftertaste let me lead a person to endless aftertastes.

I hope this delicious snack will last forever and add dazzling radiance to our culinary culture.

3臭豆腐

I love to eat thin tender dumplings, sweet crisp cannabis cake, delicious duck blood soup and hot noodle...... But I love most, also the number of street snacks -- let people drool with envy of the Stinky tofu!

Don't look at Stinky tofu Smelly, taste good! It is oily but not greasy, salty and sweet. When I smell a Stinky tofu smell, will be crying to eat until now.

Today is the twelfth lunar month twenty-eight, we went to the "delicacy street". As soon as I got to the shop gate, the stinky tofu stinks and my appetite went up again. My eyes stayed firmly on the stinky tofu. My mother saw my mind and shouted loudly, "a bowl of stinky tofu."!" At this time I have been smug, completely attracted to stinky tofu.

When the stinky tofu came up, I was "drooling three thousand feet" and grabbed a piece of stinky tofu quickly and stuffed it into my mouth. I close my eyes, as if his body in the cloud, the delicious taste is "the taste should only be the sky"! I carefully picked up a piece of Stinky tofu, a bite on the oil juice splattered, let me long fragrance. It smells terrible and smells sweet! At this time, every cell in my mouth seemed to be dancing, and my whole body was full of vitality. Stinky tofu looks good too. Such as gold, yellow body, crystal clear. They put it into the pan, flip back and forth, it will from time to time issued a buzzing buzzing sound, as in dance while singing. Fried crispy golden brown pan, while hot sprinkle salt and pepper, pour soy sauce, spicy person also dipped in red chili oil. Stinky tofu at this time is like a beautiful handicraft, looking at is also a kind of enjoyment, wow!

Ah! If you can eat stinky tofu every day, how beautiful it is!