我爱炸酱面英语作文

1我爱炸酱面

There are different kinds of noodles in our country. In Shanxi, the most famous noodle is sliced noodles, in Guangdong, it has dry fried noodles; in Si chuan, people love spicy hot noodles very much. Born in Beijing and live in Beijing, I love fried bean paste noodles the best.

The fired bean paste noodles is very easy to cook. First of it, you should slice the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma. Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time, you can try this, I sure you will love it.

2我爱炸酱面

If you ask the people of Beijing what is the most delicious meal in summer?PeopleNoodles with Soy Bean Paste.

In summer, not what is more than Noodles with Soy Bean Paste Yuanmin delicacy.In our memory, every summer, the mother will be in one night, Tahan dripping a bowl of fried sauce, then several days not every day under the kitchen, filled a tablespoon mix after cold water noodles, fresh vegetables and all kinds of different wire code, plus some day to buy or Sliced Pig Knuckle in Brown Sauce, or halogen liver and other food, convenient and delicious and rich.

Although now from the point of view of nutrition, soy sauce is not healthy food, but a bowl of noodles is the memory of the symbol of nostalgia, and it is so convenient and delicious, and let us how important can ignore a bowl of noodles in the summer.

I love Beijing Noodles with Soy Bean Paste.

3炸酱面

Noodles with Soy Bean Paste, Han pasta. Originally from the old Beijing SiMing Wu Hu with a special to noodles primarily old noodle shop, after passedon both sides of the Changjiang River was praised as "one of the ten Chinese noodles", popular in Beijing, Tianjin, Hebei, northern Liaoning, Jilin,by the dish, fried bean sauce noodles and mix code.

Cucumber, bean sprouts,green beans, soy Toona sinensis, cut or cooked into dishes yards, spare.Then make paste, diced green onion and ginger fried in oil, then add paste made from soybean or soybean paste fried noodles, into. Noodles cooked,remove, doused with fried bean sauce, mix with the food code, that is, intoNoodles with Soy Bean Paste. There are noodles fish out with cold waterimmersion after add noodles, the food code, called "through the water".