介绍北京烤鸭英语作文

1北京烤鸭

As a specialty of Beijing cuisine, Beijing roast duck isunique in not only delicious taste, but also richnutritional value. Acclaimed as the “No. 1 Delicacyunder Heaven”，it has won fame both at home andabroad.

It takes about 45 minutes to roast a duck. The roasted duck is characterized by crispyskin and tender meat, which form the biggest reason for its popularity. The most famousbrands among popular roast duck restaurants are Quanjude and Bianyifang, both of whichhave a history of several hundred years.

2北京烤鸭

Beijing roast duck, Beijing Quanjude roast duck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.

Beijing roast duck is locally rare Beijing duck made of, it is one of the world's most high-quality a duck. Legend, the pure Beijing duck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white duck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing duck has become the world's rare species, renowned overseas.

3品尝北京烤鸭

According to a Chinese saying, no visit to Beijing is complete if you miss seeing the Great Wall or dining on Beijing Roast Duck.

As a famous and delicious food with a very long history, Beijing Roast Duck is an excellent choice if you want to know more about Chinese cuisine,culture and customs. The two most famous restaurants that serve Beijing Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant. Both have a history of over one hundred years.The way to really enjoy the Roast Duck is as follows: first take one piece of the small,thin pancakes provided, spread it with sweet bean sauce,add small slices of spring onions and then some pieces of duck. Finally roll up the pancake and take a bite.You will be surprised by the terrific taste!